Kiosk

Der moderne Weltenbummler ist immer auf Achse. Und sein Gepäck bereits randvoll mit besonderen Unikaten und einzigartigen Erlebnissen. Kein Problem! La Loupe findet auch in digitaler Version Liebhaber: Sämtliche Ausgaben des Magazins sind im Kiosk verfügbar und lassen sich ganz einfach online durchstöbern. Gleich ausprobieren und inspirieren lassen!

The modern globetrotter is always on the road. And their luggage is packed with unique items and extraordinary experiences. No Problem! La Loupe also attracts fans of its digital version: All editions of the magazine are available in the kiosk and it's super easy to flip through them online. Give it a shot and be inspired right away!

Views
6 years ago

LA LOUPE St. Anton am Arlberg No. 2

  • Text
  • Arlberg
  • Anton
  • Christoph
  • Skiing
  • Hospiz
  • Loupe
  • Audi
  • Lifestyle
  • Piste
  • Maiensee
  • Magazin
  • Guide
  • Restaurants
  • Werner
  • Laloupe
LA LOUPE – die neue Ausgabe für St. Anton. Nach dem positiven Feedback zur Erstausgabe, erscheint der stylische Gästeführer auch heuer für St. Anton. In hochwertiger Aufmachung bietet LA LOUPE den Gästen wieder einen spannenden Blick auf alles, was St. Anton zu bieten hat: Sport & Freizeit, Gastronomie & Nightlife, Shopping & Lifestyle, Kunst & Kultur und Persönlichkeiten, wie zum Beispiel Niki Lauda im Exklusivinterview. Neben den Printausgaben, gibt’s LA LOUPE auch online mit neuem Webauftritt, als mobile Version und in der Kiosk-App für iPhone und iPad. Egal, wie und wo man LA LOUPE liest: Man darf sich wieder auf viele spannende Infos und Storys über St. Anton freuen. Weitere Themen: Interviews mit: Adi Werner vom Hospiz Hotel, Johanna Moosbrugger und Klaus Moosbrugger - Letter vom Bergschlössl und Basecamp, Michael Ladner vom Waldhof, Florian Zitzlsberger Audi AG und Bernd Österle Skischule Arlberg Snow Volley Ball Tour Restaurants, Nightlife, Hotels und Shops in St. Anton am Arlberg Sommer in St. Anton am Arlberg

‘OK-cuisine doesn’t

‘OK-cuisine doesn’t stick in your memory for long, more sophisticated cuisine does.’ ‘When the menu draws to an end and the desserts are served I put on a fresh apron and make my rounds to capture the evening’s atmosphere.’ ‘We often decide spontaneously what we’re going to cook today.’ ‘Sometimes need a bit of a timeout and enjoy it when my wife or my mother cooks.’ L.L. ⁄ Where do you get your products? M.L. ⁄ Seasonal and regional ingredients are an important topic for me, what with the wide range of menus we offer that’s not always a concept that’s easy to apply though. If possible I buy dairy products from local alpine dairies and local meat. In summer and autumn we start making our own jams, fruit juices and fruit purees. We get the other products from suppliers from all over the world but of course we make sure they supply high quality and are sustainable. L.L. ⁄ Deceleration and slow food are “in” these days. How much time should one allow for when they come to eat at your à-la-carte restaurant? M.L. ⁄ A lot of time! Time is the most precious thing we have. We try to serve the menu spread out all through the evening. So it starts at around 7 pm with an amuse gueule. The next four courses are served little by little so the guests can enjoy their food and the wine that goes with it and so they have time for talking. We want to make sure our guests spend a great evening here. L.L. ⁄ When it’s cold and dark outside one looks forward to a nice dinner with nice people and a nice atmosphere. Which menu would be ideal for these winter evenings? M.L. ⁄ While summer is all about light cuisine, winter is all about aromas and flavours. And in order to achieve that when preparing venison or beef we sometimes reach deep into our box of tricks, when reducing sauces, for example. When it comes to fish, salmon is always present. Ginger bread spices are always great for a good aroma as are freshly panned chestnuts and stewed quinces. 112 L.L. ⁄ How important is the personal contact with the guests for you? Do you sometimes leave the kitchen and come out for a chat? M.L. ⁄ Definitely, it’s a must! When the menu draws to an end and the desserts are served I put on a fresh apron and make my rounds to capture the evening’s atmosphere. I ask the guests how their skiing day was and if they liked the food. I really like doing that! The last half hour outside in the restaurant is always special; sometimes I even have a little schnapps or a glass of wine with the guests. L.L. ⁄ What’s the biggest compliment for you? M.L. ⁄ When the guests that have just arrived or gotten back from their skiing day tell me they’re already looking forward to the evening’s menu, because they liked it so much the day before or because they still remember it from their last holiday.

L.L. ⁄ Waldhof is open 333 days a year. Do you never run out of ideas for motivation? M.L. ⁄ Well I can’t really run out of motivation because I still really like what I do! The ideas mostly come naturally; we often shop at the regional market and then make spontaneous and flexible decisions on what we’re going to cook. Then we talk the menu through with the team and try to make it creative, exciting and challenging for us. Like this I never come upon a dry spell as far as ideas are concerned! Kulinarik & Bars L.L. ⁄ What dish do you like to cook best at Waldhof? M.L. ⁄ I’m really devoted to my Asian line, because the aromas can be used in so many ways. As a contrast I really like typically Austrian cuisine too. Kaiserschmarren is still my favourite! L.L. ⁄ And finally, please give us your spontaneous associations with the following! M.L. ⁄ Slow food vs. fast food: Taking the time for the greatest thing we have: eating with friends. Fast food is there to quickly satisfy one’s hunger. Winter vs. summer: Winter is our main season with the skiing guest who likes to profit from the Arlberg’s great offer. A house like the Waldhof with its sophisticated cuisine and corresponding atmosphere definitely has a good thing going. In summer we have a lot of hikers who need orientation and a lot of information on what they can do. Summer and winter guests alike look forward to the food to keep up their strength for the next day. Natural cuisine vs. molecular cuisine: Personally I like a straightforward approach and I like taste, beautiful presentation and sustainable products. Read the whole article online! 113

Garmisch - Partenkirchen

Garmisch - Partenkirchen

La Loupe Garmisch-Partenkirchen No. 7
LA LOUPE GARMISCH-PARTENKIRCHEN NO. 6
La Loupe Garmisch-Partenkirchen No. 5
La Loupe Garmisch-Partenkirchen NO. 4
LA LOUPE GARMISCH-PARTENKIRCHEN NO. 3
LA LOUPE Garmisch-Partenkirchen No. 2
LA LOUPE Garmisch - Partenkirchen No. 1 -

Innsbruck

Innsbruck

La Loupe INNSBRUCK & UMGEBUNG NO. 2
LA LOUPE INNSBRUCK & UMGEBUNG NO. 1

Kitzbühel

Kitzbühel

La Loupe Kitzbühel No. 6
LA LOUPE KITZBÜHEL NO. 5 WINTER EDITION
La Loupe Kitzbühel No. 4 Summer Edition
La Loupe Kitzbühel No. 2 Summer Edition
La Loupe Kitzbühel No.1 Winter Edition
La Loupe Kitzbühel No. 3 - Winter Edition

Lech Zürs

Lech Zürs Arlberg

La Loupe Lech Zürs No. 16 - Sommer
La Loupe Lech & Zürs No. 15 - Winter Edition
La Loupe Lech Zürs No. 14 - Summer Edition
La Loupe Lech Zürs No. 13 - Winter Edition
La Loupe Lech Zürs Sommer No 12
La Loupe Zürs - jobs on the rocks
La Loupe Kampen Sylt & Lech Zürs
La Loupe LECH & ZÜRS No 11. - Winter Edition
La Loupe LECH & ZÜRS NO 10. - Summer Edition
La Loupe Lech Zürs No.9
La Loupe LECH ZÜRS NO. 8 - Summer Edition
LA LOUPE LECH ZÜRS NO. 7
LA LOUPE Lech Zürs No.6 - Summer Edition
LA LOUPE Lech Zürs No.5 Winter
LA LOUPE Lech Zürs No. 4 - Summer Edition
LA LOUPE Lech Zürs No. 1 - Winter

Niederösterreich

Niederösterreich

LA LOUPE BERGERLEBNIS NIEDERÖSTERREICH NO. 1

Salzburg Stadt + Land

Salzburg Stadt + Land

La Loupe Salzburg No.1 - Winter Edition
La Loupe Salzburg - Stadt & Land - No. 2

St. Anton am Arlberg

St. Anton, St. Christoph

La Loupe St. Anton & Stuben am Arlberg No. 7
La Loupe St. Anton, St. Christoph & Stuben am Arlberg No.5
La Loupe St. Anton, St. Christoph & Stuben am Arlberg No. 4
LA LOUPE ST. ANTON AM ARLBERG NO 3
LA LOUPE St. Anton am Arlberg No. 2
LA LOUPE St. Anton am Arlberg Winter

Zillertal

Zillertal

LA LOUPE ZILLERTAL NO 2
LA LOUPE Zillertal No.1

Sonderausgaben

Sonderausgaben

La Loupe Salzburg No.1 - Winter Edition
La Loupe Kampen Sylt & Lech Zürs
La Loupe Zürs - jobs on the rocks

Diverse Magazine

Diverse Magazine

La Loupe Kampen Sylt & Lech Zürs
La Loupe Generali München Marathon 2018
La Loupe Berchtesgaden No.1

Newsletter abonnieren


© 2016 La Loupe. Alle Rechte vorbehalten. Made with in Austria