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8 months ago

La Loupe Garmisch-Partenkirchen No. 7

  • Text
  • Interviews
  • Restaurants
  • Sport
  • Wandern
  • Partenkirchen
  • Conrad
  • Metres
  • Conrad
  • Wank
  • Garmisch
  • Alpine
  • Kurpark
  • Partenkirchen
  • Lifestyle
  • Grasegger
  • Zugspitze
Garmisch-Partenkirchen – Beste Aussichten rund ums Jahr Garmisch-Partenkirchen fordert seine Besucher im Destinations-Slogan dazu auf, ihre wahre Natur zu entdecken. Wir von La Loupe laden Sie mit unserem Sommer- und Winter-Guide dazu ein, diese Entdeckungsreise zu ergänzen: und zwar um die persönlichen, von den Herausgebern Julia und Benjamin Skardarasy ausgewählten Tipps. Die Empfehlungen reichen von Boutiquen über Restaurants bis hin zu Events und sportlichen Aktivitäten inmitten des malerischen Bergpanoramas. Dabei geht es La Loupe vor allem um spannende Persönlichkeiten und Geschichten, die die Region prägen – von traditionell bis supermodern. Ganz gleich, zu welcher Jahreszeit Sie Garmisch-Partenkirchen besuchen, freuen Sie sich auf Erlebnisse und Höhenflüge, die bis zur Zugspitze, dem höchsten Berg Deutschlands, reichen. Ob Entspannung im Alpenkorb oder Wohlgefühl in der Tannenhütte, ob regionale Spezialitäten im Staudacherhof oder lokaler Honig vom Bienenvolk, ob Wanderungen, Bahnfahrten oder eine spirituelle Reise zu sich selbst beim Wanderlust Yoga Event – die bilderbuchgleiche Urlaubsregion lebt von ihrer Historie, Natur, den Veranstaltungen und Aktivitäten, die in dieser Kombination einzigartig sind. Wir wünschen Ihnen viel Freude mit La Loupe und am charmanten Blick hinter die Kulisse von Garmisch-Partenkirchen.

I do find balance

I do find balance between both parts of Germany in my creative place, the kitchen. That’s where I can process experiences and impressions. L.L. Do you have an emotional or material souvenir, or maybe some kind of ritual that you’ve brought back from the north to Garmisch-Partenkirchen? M.G. I’ve got my old home on the walls of my apartment in the form of pictures of northern Germany. For me home is less of a place and more of a feeling. So, in my thoughts I always have an image of a surfer riding a wave in my head. And the tactile experience comes from a well-polished stone – which could also be from a lake near here, really – but this water stone gives me the strength to overcome any challenge. © Foto: Christian Stadler- 26 L.L. What can inhabitants and guests of Garmisch-Partenkirchen look forward to in the future? M.G. Well, I did not come to Garmisch- Partenkirchen with the idea or the intention to change everything from one day to another. In the past two decades a lot of successful work was done here and the conversion into a limited company means that we’ll have more freedom. The first and most important step for me is to understand how my team works and what it does, how the networks function, and what structures there are as a result of past projects. But, to quote from The Leopard by di Lampedusa: ‘If we want everything to stay the way it is everything needs to change.’ So, in that context the question is whether everything should stay the way it is or whether change is necessary or appropriate? In order to figure that out I’ll talk to the partners and people in the village, and we’ll have a look at the figures to see what goals we need to pursue. What is the value chain for day and overnight guests, for example? How much growth and what kind of growth is desirable? The concept of new plans also means looking at consequences, according to the motto: have your cake and eat it, too.

Fokus & Fakten © Foto: Christian Stadler L.L. What will be the focus? M.G. Up until now there were 6-year plans. For me the main focus lies on working out a tourism strategy for 2030 that gives direction for the coming decade. Of course, this still contains operative 1 to 3 year plans, strategies that can be reflected and put into practise in the short term. As for the content, the focus for Garmisch-Partenkirchen is not just on alpine experiences in summer and winter, it’s also about expanding the region’s profile and reaching new target groups – as far as culture and culinary experiences go, for example. Aside from that the topic of digitalisation is an important point – the new website is a good place to start and a good databank but I think the guests should be able to get location-based, contextual information. The borders between real and digital life need to disappear – guests who are standing outside a restaurant should be able to book a table right away. Instead of mobile first the motto should really be mobile only. Which, of course, does not mean that Garmisch-Partenkirchen can only be discovered via mobile phone but it’s supposed to match the consumers’ way of doing things. Nature and detox don’t have to autmatically exclude digial life - which is always present after all; up on a mountain when taking a selfie or down in the valley 27

Garmisch - Partenkirchen

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Niederösterreich

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