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6 months ago

LA LOUPE GARMISCH-PARTENKIRCHEN NO. 6

  • Text
  • Zugspitze
  • Loupe
  • Partenkirchen
  • Alexander
  • Festival
  • Garmisch
  • Werdenfels
  • Freizeit
  • Kunst
  • Region
Die Welt zu Gast in Garmisch-Partenkirchen Egal ob auf der Suche nach Ruhe oder Action, Gäste fühlen sich von Garmisch-Partenkirchen zu jeder Jahreszeit magisch angezogen und reisen aus allen Ecken unseres Planeten ins Werdenfelser Land. Es ist also gar nicht so verwunderlich, dass wir hier zufällig unserer Bekannten Samira aus Kampen/Sylt über den Weg laufen. Nach ersten ungläubigen Blicken folgt das große Hallo und wir freuen uns über die unverhofft schöne Begegnung am Fuße der Zugspitze. Eine leichte Brise und frische Luft muss selbst eine Sylterin beim Urlaub im Süden nicht missen und mit unseren Tipps für neue Lieblingsplätze könnte das ein oder andere Schmankerl wohl als Hüftgold mit auf die Nordseeinsel gelangen. Apropos Schmankerl: Probieren Sie doch das Rezept von Hansjörg Betz und genießen Sie Weißwurst in einer ganz neuen Variante. Garmisch-Partenkirchen-Liebe geht definitiv durch den Magen ...

Back in January when

Back in January when some friends suggested the Zugspitz Ultratrail I jumped at the chance to do a race in one of the most beautiful corners of Germany. I knew a couple of guys who had competed in this race before, and so I knew it would be beautiful but also hard, very hard. We stayed in Garmisch- Partenkirchen which was a picture perfect alpine setting and the perfect base for our adventure. Garmisch-Partenkirchen and the Zugspitz area is so beautiful and perfectly set up to host Germany’s largest trail running event. There are actually five races in the Zugspitz Ultratrail event ranging from 24.9 to 101.9 kilometres. I signed up for the Basetrail XL race, it was 39.4 kilometres starting in Mittenwald and running back to Grainau over the Alpspitze mountain. Cool down © Camilla Manley 88 So as I found myself on the start line, adrenaline pumping, preparing for the challenges to come in the next few hours it is fair to say I was nervous, very nervous. I wasn’t sure of how I would be able to handle the climbs, the heat, the varied terrain and how my body would hold up for that was to come. But as soon as that start horn went I knew it was time to go. Worrying would get me nowhere, literally, and so I set myself on a steady pace and heading out of this pretty town and into the mountains with approximately 700 other runners. The race started out well, some climbs but mainly pushing forward and I felt solid and able and I knew early to take on calories for later as the second half of the race held the much larger climbs in store.

The second half was challenging, starting with a climb of over 1,000 metres assent in less than five kilometres, technically a vertical kilometres which is a race in itself. At this point I regretted my decision to leave my running poles at home. However, I and all the other competitors kept push upwards, hearing the cheers from the crowds above as our guide to how close we were to the top! Salomon Zugspitz Ultratrail © Camilla Manley From there we looped around the top of the Alpspitze summit, with views of rolling green mountains that went on as far as the eye could see, the views could only be described as epic. From the last aid station at the top of the Alpspitze mountain it was a technical five kilometres descent into Grainau. On the finish line I was greeted with hugs, cheers from a wonderful crowd, a huge bowl of pasta and a large stein of beer. The Bavarian hospitality was fantastic, the event was seamlessly organised which as a runner made it so easy to relax and focus on the actual race. Interestingly the event organisers put an emphasis on the enjoying these stunning mountains while ‘only leaving footprints behind’ so the trails were so tidy and well taken care of. This race is definitely one my favourites, the Zugspitz setting, the challenging terrain and the wonderful organisation made the event a joy to be a part of. However my favourite memory is of a cow who had wandered onto the race course and had a little sprint with every runner who ran past her, she was more competitive than most of the runners.“ 89

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